If you’ve been searching for a perfect piece of jerk chicken and maybe some rum to wash it down, rejoice, Caribbean cuisine has arrived in Bournemouth. In The Bag PR, along with a party of foodie bloggers and industry insiders, were lucky to attend a Caribbean cookery masterclass at the Turtle Bay Restaurant, hosted by Development and training Chef Colin Scott. Continue Reading
When it comes to restaurants, food and social media: that stats don’t lie: it’s a match made in heaven! Food is so intrinsically linked to emotion, just as social media is to identity, so it makes perfect sense that restaurants are gaining momentum on Facebook & Twitter, and that Food is the most shared topic on Pinterest.
Check out our handy Infographic and see for yourself how you stack up against the competition online.
Salute! Continue Reading
We’ve been busy working with top chef, and owner of The Dining Room Weymouth, Taher Jibet. Our brief from Taher and The Dining Room was to build his personal profile as a chef as well as shout about all the fabulous things happening at the restaurant. Over time we have secured online and print PR opportunities for Taher where he has been positioned as an expert in his field, his recipes have been printed, his advice offered and his picture placed in target publications. Continue Reading
An extremely important part of what we do – is to ‘build profiles’ for our clients. It is an ongoing process that takes time and lots of effort! Taher Jibet chef proprietor of The Dining Room restaurant is constantly in the forefront of people’s minds when it comes to Dorset Chefs. Continue Reading