Celebrating Dining Out


Supported by Weymouth BID and sponsored by Dorset Echo, Wessex FM, Dorset Food & Drink and Menu Dorset, FEAST is a celebration of the town’s independent foodie scene.

For the third year running just under 30 eateries represented Weymouth, Portland and wildly successful event, held throughout October and November. The menus ranged from one course to three courses and fit into £5, £10, £15, £20 and £25 price brackets.

FEAST Weymouth provides the perfect opportunity for visitors and locals alike to sample the great food that is on offer in Weymouth and we look forward to supporting the event well into the future.

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THE TALK OF THE TOWN


The event was a phenomenal success and was highly praised by the restaurants involved. Brian Cooper, Weymouth BID director commented:

“The concept of an out of season food festival was developed by two independent restaurateurs over a year ago. They wanted to improve business for all the town’s restaurants during October and November and with the help of Weymouth BID the Feast Weymouth project was born. If you have an out of season event idea that supports business, get in touch with Weymouth BID office on 01305 779410 and speak to the BID Manager Nigel Reed”.

Taher Jibet from The Dining Room and sponsor Taher’s Cooking School commented:

“I was very excited to get involved not only in offering a great menu but also as a sponsor for FEAST Weymouth. It is so exciting for Weymouth and will hopefully be great for trade. All the independent restaurants in Weymouth are so varied, so people should be able to visit many places over the 6 weeks and enjoy a diverse range of food!”

COVERAGE AT A GLANCE






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PRESS ENQUIRIES


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